LOMI LOMI SALMON IN A CALIFORNIA AVOCADO HALF

Recipe Provided By Amy Sherman and Copper River Salmon/Prince William Sound Marketing Association

Shopping List

  • 0.250¼ cup Hawaiian salt, coarse sea salt or kosher salt
  • 0.500½ lb. Copper River salmon fillet, skin removed
  • 1.5001 ½ cup cherry or grape tomatoes, diced
  • 2.0002 Fresh California Avocados, halved and seeded
  • 0.500½ cup sweet white onion, finely diced
  • 1.0001 green onion, chopped
  • 0.000 sprigs of cilantro or chives to garnish