AXELL FAMILY CALIFORNIA AVOCADO GRILLED CHEESE SANDWICH
Recipe Provided By California Avocado grower Randy Axell
1
| Preparation: | 5 min |
| Cook Time: | 5 min |
| Total Time: | 10 min |
| Serves: | 4 |
Ingredients
- 4.0004 slices cheddar cheese
- 0.000 slices whole wheat or honey wheat bread
- 1.0001 ripe Fresh California Avocado, peeled, seeded and sliced
- 1.0001 medium tomato, sliced
- 4.0004 slices red onion
- 0.000 Chili sauce, to taste
- 4.0004 slices pepper jack cheese
- 0.000 Olive oil cooking spray
Instructions
- On each sandwich, place a slice of cheddar cheese, a layer of avocado, tomato, and onion slices. Add chili sauce to taste. Top with pepper jack cheese, and finish with remaining bread slices.
- Heat a large skillet over medium heat. Spray skillet with olive oil cooking spray. Place sandwiches in skillet and cook until bread is browned. Turn and cook until cheese has melted. Serve hot.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.