TROPICAL CALIFORNIA AVOCADO SALAD

Recipe Provided By What’s Gaby Cooking for the California Avocado Commission.

Shopping List

  • 3.0003 cup arugula
  • 0.250¼ red onion, sliced
  • 1.0001 mango, seeded and cut
  • 2.0002 ripe, Fresh California avocados, seeded, peeled and sliced
  • 1.0001 jalapeno, slivered
  • 0.500½ English cucumber, sliced on a bias
  • 2.0002 Tbsp. fresh orange juice
  • 2.0002 Tbsp. champagne vinegar
  • 0.333 cup olive oil
  • 0.000 salt and pepper to taste