CALIFORNIA AVOCADO CHOCOLATE MOUSSE

Recipe Provided By Recipe created by executive chef Adrian Halmagean of Sorrel Bistro in Temecula, CA

Shopping List

  • 1.0001 ripe, Fresh California Avocado, halved, peeled and seeded
  • 0.500½ cup cocoa powder
  • 1.0001 Tbsp. vanilla
  • 0.500½ cup agave syrup
  • 0.250¼ cup coconut milk
  • 0.250¼ cup sliced strawberries