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MEET THE GROWERS
Glenn Parks and George Mora
Parks Land and Cattle Company, Inc.
Santa Barbara, California
Glenn Parks has been growing California Avocados for a long time. Though he has quite a staunch business persona, Glenn's sentimental side breaks through every time he thinks about the people who have grown up alongside his avocado trees, especially when it comes to...
CALIFORNIA AVOCADO PATE
Categories
- Appetizers & Snacks
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Preparation
0 min
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Cook Time
0 min
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Total Time
0 min
Recipe Provided By the California Avocado Commission
A tasty egg and avocado spread that is great on crackers and crusty breads.
Ingredients
- 2.000 2 ripe, Fresh California Avocados, cut in half and seeded
- 1.000 1 Tbsp.chopped green onion
- 4.000 4 hard-boiled eggs, chopped
- 2.000 2 Tbsp.lemon juice
- 1.250 1 ¼ cupssour cream or mayonnaise
- 2.000 2 cloves garlic, crushed
- 2.000 2 tsp.chopped olives
- 1.125 1 ⅛ tsp.sweet parsley
- 0.000 Salt and freshly ground pepper, to taste
- 1.000 1 Tbsp.chopped fresh mint, or to taste
- 0.000 Paprika
Instructions
- Carefully scoop avocado into a medium bowl. Save the avocado skins for serving, if desired.
- Mash avocado with all remaining ingredients except paprika. Replace mixture into shells, smoothing down so as to keep avocado shape. Sprinkle with paprika.
- Serve with crisp crackers or spread on small slices of toasted bread.
Serving Suggestions:
Garnish with lemon twist and a sprig of parsley and serve with toasted crusty bread or crackers. Or spread on crackers and top each piece with a small cooked shrimp and a strip of (oil-packed) sun-dried tomato, as shown above.
Beverage Pairings:
Delicious with fresh tomato juice or for cocktail hour.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
Nutrition Information Per Serving: Calories 140; Total Fat 12 g (Sat 2.5 g, Trans 0 g, Poly 1 g, Mono 5 g); Cholesterol 110 mg; Sodium 240 mg; Potassium 263 mg; Total Carbohydrates 6 g; Dietary Fiber 3 g; Total Sugars 1 g; Protein 5 g; Vitamin A 280 IU; Vitamin C 6 mg; Calcium 42 mg; Iron 2 mg; Vitamin D 0 IU; Folate 51 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 6%; Vitamin C 10%; Calcium 4%; Iron 10%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.






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