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PERSIAN CREAM WITH PISTACHIO NUTS
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Ingredients

  • 2.000 2
    California avocados, halved and peeled
  • 0.250 ¼ cup
    lime or lemon juice
  • 1.500 1 ½ cups
    confectioners sugar
  • 1.500 1 ½ cups
    roasted shelled pistachio nuts
  • 2.000 2 Tbsp.
    creme de cacao
  • 1.000 1 cup
    heavy cream, whipped Lime slices, for garnish

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Instructions

  1. Puree avocados with lime juice, sugar, nuts and creme de cacao until smooth.
  2. Fold into whipped cream
  3. Spoon into serving dishes or into avocado shells.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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