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Will Carleton
Las Palmalitas
Carpinteria, California
Will Carleton’s neighbors breathe easy, and with good reason. Will’s flourishing California Avocado groves, a testament to his eco-friendly farming practices, are an asset to the community. Will believes that what we do to this earth will be important to our children as well...
ROAST BEEF PITA BREAD SANDWICH WITH CALIFORNIA AVOCADO
Categories
- Chef Recipes,
- Entrees
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission and developed by a Featured Chef
Ingredients
-
12.000
12
oz.
sliced deli beef
-
0.500
½
cup
fresh chopped basil
-
0.333
⅓
prepared horseradish
-
0.500
½
cup
nonfat plain yogurt
-
1.000
1
whole California avocado
-
1.000
1
head Butterhead lettuce
-
3.000
3
pita pockets of bread, sliced in half
Instructions
- In a large bowl, thoroughly mix basil, horseradish and yogurt.
- Spread the horseradish and yogurt mixture on beef slices and wrap in a lettuce leaf.
- Cut the pita bread pocket in half and put beef wrapped in lettuce and 2 slices of California avocado into each half.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
Per serving: 254 calories. 22 g protein, 26 g carbohydrates, 8 g total fat, 24 mg cholesterol, 1009 mg sodium
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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