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MEET THE GROWERS
Alex MacLachlan
Bonsall, California
Owner of a 16-acre grove and a soon-to-be restaurateur. Excited to offer patrons the opportunity to try California Avocado varieties that aren’t typically found in stores. Also plans on debuting stuffed “avocados on the half shell” as his signature dish. Believes it’s important to teach...
CALIFORNIA AVOCADO SALAD WITH EGGS, GREEN LEAVES, RADICCHIO AND MUSTARD VINEGAR
Categories
- Salads & Dressings,
- Chef Recipes
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission and developed by a Featured Chef
Ingredients
-
10.000
10
medium California avocados
-
15.000
15
large hard-boiled eggs
-
5.000
5
radicchio leaves
-
3.000
3
lbs.
combination of green leaves
-
5.000
5
medium tomatoes
-
0.000
Salad Dressing (recipe follows)
-
0.000
Salad Dressing
-
16.000
16
oz.
extra virgin olive oil
-
2.000
2
Tbsp.
Dijon mustard
-
1.000
1
medium yellow lemon (Sweet Meyer)
-
2.000
2
oz.
nut oil
-
3.000
3
medium eggs
-
0.500
½
Tbsp.
salt
-
0.250
¼
Tbsp.
white pepper
-
1.000
1
small bunch of chopped scallions
Instructions
- Place a combination of green leaves (already rinsed) in the middle of a plate.
- Slice the eggs in half horizontally. Discard the yolks.
- Place three egg halves in the middle of the plate (in a "Y" position).
- Peel one avocado. Cut avocado into small pieces and place on the eggs.
- Place two slices of avocados on each side of the eggs.
- Cut tomatoes into small pieces and place them between the slices of avocados.
- Decorate the edge of the plate with radicchio chopped into very small pieces.
- Salad Dressing
- Mix and whip all the ingredients together.
- Add dressing to taste.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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