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MEET THE GROWERS
Mike Sanders and Chris Ambuul
Ranch Santo Thomas
Valley Center, California
Mike entered the avocado business in the 70s. He says growing avocados has kept him young, and he has fond memories of raising his children on the farm. A few years ago, Mike persuaded his son–in–law, Chris, to leave the corporate world and join...
STRAWBERRY CALIFORNIA AVOCADO PARFAIT
Categories
- Desserts,
- Quick and Easy
This recipe is
- Low Sodium
- Kid Friendly
-
Low in Sodium
Less than 140 mg of sodium per serving.
-
Low Fat
5% DV or less (10g of a 2,000 calorie diet).
-
Low Calorie
Less than 40 calories per serving.
-
Kid-Friendly
Kids can prepare.
-
Vegan
Vegan or total vegetarian diet includes only foods from plants: fruits, vegetables, beans, peas, grains, seeds, and nuts.
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Ingredients
-
6.000
6
large fresh or thawed frozen strawberries
-
2.000
2
ripe, Fresh California Avocados, seeded, peeled and cubed
-
0.500
½
cup
strawberry-flavored yogurt
-
1.000
1
Tbsp.
orange juice concentrate
-
1.000
1
tsp.
brown sugar
-
0.000
Shredded coconut, optional
Instructions
- Place strawberries in a bowl; lightly mash with fork.
- Add avocado cubes and gently mix together.
- Spoon strawberry/avocado mixture into four long-stemmed wine glasses.
- Combine yogurt, orange juice concentrate and brown sugar in a small bowl.
- Drizzle yogurt mixture over strawberries and avocado and sprinkle with coconut.
Serving Suggestions:
Garnish with a slice of strawberry on each glass if desired.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly
Nutrition information per serving
Nutrition Information Per Serving: Calories 190; Total Fat 13 g (Sat 2 g, Trans 0 g, Poly 2 g, Mono 8 g); Cholesterol 0 mg; Sodium 20 mg; Potassium 486 mg; Total Carbohydrates 19 g; Dietary Fiber 6 g; Total Sugars 8 g; Protein 3 g; Vitamin A 131 IU; Vitamin C 27 mg; Calcium 58 mg; Iron 1 mg; Vitamin D 0 IU; Folate 85 mcg; Omega 3 Fatty Acid 0.1 g
% Daily Value*: Vitamin A 2%; Vitamin C 45%; Calcium 6%; Iron 4%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.







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