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MEET THE GROWERS
Carol & Bill Steed
Fairfield Farms, LLC
Pauma Valley, California
Carol and Bill Steed had driven through the Pauma Valley for years expressing their desire to one day act on their passion for farming. Each had successful careers, Bill as an investment analyst and Carol in real estate. Nine years ago they decided...
VEGETABLE PICK-UPS
Categories
- Munchies,
- Vegetarian
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Ingredients
-
2.000
2
California avocados, seeded, peeled and mashed
-
1.000
1
package (8 ounces) cream cheese, softened
-
2.000
2
Tbsp.
butter
-
2.000
2
tsp.
lemon juice
-
4.000
4
to 6 drops hot pepper sauce
-
2.000
2
stalks celery, cut into 3-inch pieces
-
0.250
¼
lb.
fresh mushrooms, stems removed
-
1.000
1
each green and red bell pepper, seeded and cut into thick strips
-
0.000
garnishes: fresh chives, parsley sprigs, radish slices, olive slices, pecan or walnut halves
Instructions
- Blend avocados, cream cheese, butter, lemon juice and hot pepper sauce in blender or food processor until smooth.
- Spoon filling into celery pieces, mushroom caps and pepper strips or use pastry tube to pipe filling onto vegetables.
- Garnish each as desired and serve.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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