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MEET THE GROWERS
Jim Lloyd Butler
John Lloyd-Butler Trusts
Oxnard, California
Jim Lloyd Butler was born and raised in Oxnard. He is a fifth-generation Californian and a true gentleman grower. His family estate home was purchased in the 1890s from Juan Sanchez. Jim has been in agriculture his whole life. He takes pride in the...
TROPICAL COMPOTE
Categories
- Desserts
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Ingredients
-
0.000
Honey Lime Dressing
-
2.000
2
California avocados, seeded, peeled and cubed
-
2.000
2
kiwis, peeled and sliced
-
1.000
1
banana, peeled and sliced
-
1.000
1
papaya, seeded peeled and sliced
-
0.500
½
cup
sweetened flaked coconut, toasted
-
0.000
Honey Lime Dressing
-
0.750
¾
cup
plain yogurt
-
2.000
2
Tbsp.
lime juice
-
0.250
¼
cup
honey
-
0.250
¼
tsp.
grated lime peel
Instructions
- Prepare Honey Lime Dressing.
- Mix fruit together in serving bowl; pour Honey Lime Dressing over top.
- Sprinkle with coconut and serve.
- Dressing Preparation
- Stir all ingredients together.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.






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