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MEET THE GROWERS
Gene Bianchi
Bianchi Farms
De Luz, California
Gene Bianchi spent the early part of his career as a math and physics teacher and later worked as educational counselor. He also dabbled in real estate and construction before becoming an avocado grower years ago. His grove is organic and is a certified...
CALIFORNIA AVOCADO MOUSSE WITH GOLDEN CAVIAR AND CHIVE
Categories
- Appetizers & Snacks,
- Munchies
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Ingredients
-
9.000
9
medium California Avocados, ripe
-
6.000
6
Tbsp.
Lemon juice (3 lemons)
-
2.000
2
cups
Whipping cream
-
0.000
Salt and pepper to taste
-
0.250
¼
cup
Golden caviar
-
0.000
Chives, cut in 2-inch lengths as needed for garnish
Instructions
- As close to service as possible, pit and peel avocados; puree in a food processor.
- Add lemon juice; continue to process until smooth.
- Whip cream until it forms firm peaks.
- Fold cream into avocado puree.
- Season to taste with salt and pepper.
- Refrigerate.
- To Serve
- Pipe a rosette (about 1/3 cup) avocado mousse onto a serving plate.
- Top with 1/2 teaspoon golden caviar; garnish with several pieces of chive.
Serving Suggestions:
Note:
The Restaurant School, which developed this recipe, serves this mousse on a chilled teaspoon topped with a bit of caviar and 1 piece of chive. This recipe makes approximately 128 mounded tsp.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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