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MEET THE GROWERS
Jamie Johnson
Rancho Simpatica
Fillmore, California
For California Avocado grower Jamie Johnson, quality is more than just a word. It represents his commitment to deliver the delicious taste and creamy smooth texture you've come to expect from California Avocados. Jamie represents the next generation of California Avocado growers and is...
TURKEY STEAKS WITH CALIFORNIA AVOCADO AND GINGER SALSA
Categories
- Entrees
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission, for foodservice use
Ingredients
-
0.750
¾
cup
vinegar
-
0.250
¼
cup
dry sherry
-
0.250
¼
cup
soy sauce
-
3.000
3
Tbsp.
ginger root, grated
-
3.000
3
garlic cloves, minced
-
1.000
1
Tbsp.
crunched red pepper
-
12.000
12
turkey breast tenderloin steaks (approximately 3 lbs)
-
3.000
3
medium tomatoes, peeled, seeded, and chopped
-
4.000
4
green onions, finely sliced
-
0.750
¾
cup
green pepper, finely chopped
-
3.000
3
Tbsp.
fresh cilantro, chopped
-
3.000
3
California Avocados, seeded, peeled and sliced
-
12.000
12
6-inch flour tortillas (optional)
Instructions
- For marinade, combine vinegar, sherry, soy sauce, ginger root, garlic and red pepper.
- Set 1/4 cup mixture aside.
- Rinse turkey and place in shallow baking pan.
- Pour marinade over turkey. Cover and refrigerate 1 hour, turning once.
- For salsa, in a bowl combine reserved marinade, tomato, green onion, green pepper, and cilantro.
- Cover and chill until serving time.
- Drain turkey, reserving marinade.
- Grill on an uncovered grill directly over medium coals for 12-15 minutes or until no longer pink, turning once and brushing often with the reserved marinade.
- To heat tortillas, place in a single layer on the grill rack about 1 minute.
- Serve turkey topped with 2 slices of avocado and chilled salsa with a tortilla on the side, if desired.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.






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