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OVEN BAKED POTATO WEDGES WITH GUACAMOLE
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  • Preparation

    15 min

  • Cook Time

    30 min

  • Total Time

    45 min

Recipe Provided By

Seasoned baked potato wedges to dip for the pigskin party!


Ingredients

  • 0.000

    Potato Skins

  • 3.000 3 lbs.
    medium Russet potatoes
  • 0.500 ½ lb.
    butter
  • 2.000 2 tsp.
    garlic powder
  • 1.500 1 ½ tsp.
    seasoned salt
  • 0.000
    Guacamole (see recipe below)
  • 0.000

    Guacamole

  • 7.000 7
    ripe, Fresh California Avocados, seeded and peeled
  • 3.000 3 Tbsp.
    lime or lemon juice
  • 1.000 1 Tbsp.
    seasoned salt
  • 2.000 2 tsp.
    garlic powder

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Instructions

Potato Skins

  1. Thoroughly wash unpeeled potatoes and cut into small wedges.
  2. Lay wedges on large baking sheet.
  3. In a saucepan melt butter and stir in seasonings.
  4. Generously brush wedges with butter mixture.
  5. Place in a 425 degree F oven for 25-30 minutes.
  6. Serve with Guacamole for dipping.

Guacamole

  1. Coarsely mash avocado leaving some chunks.
  2. Add remaining ingredients and mix to blend.

Yields: Approximately 3 cups

Serving Suggestions:
Try as a side dish instead of French Fries.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Guacamole is best made as close to serving as possible. For short-term storage, seal in an airtight container with a piece of plastic wrap against the surface of the guacamole.

Nutrition information per serving

Nutrition Information Per Serving: Calories 340; Total Fat 27 g (Sat 10 g, Trans 0 g, Poly 2 g, Mono 12 g); Cholesterol 35 mg; Sodium 760 mg; Potassium 861 mg; Total Carbohydrates 26 g; Dietary Fiber 7 g; Total Sugars 1 g; Protein 4 g; Vitamin A 534 IU; Vitamin C 28 mg; Calcium 29 mg; Iron 2 mg; Vitamin D 0 IU; Folate 92 mcg; Omega 3 Fatty Acid 0.2 g

% Daily Value*: Vitamin A 10%; Vitamin C 45%; Calcium 2%; Iron 8%

*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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