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MEET THE GROWERS
Sam McIntyre
Somis Pacific Investment
Santa Paula, California
An expert in avocado grove management. Has tended to many California Avocado trees throughout the Central Coast, including those owned by world-famous celebrities and politicians. Recently passed along his management business to his son but still comes into work every day because he loves walking...
CRAB AND CALIFORNIA AVOCADO MELTS
Categories
- Munchies,
- Sandwiches, Burgers & Wraps
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Ingredients
-
3.000
3
cups
shredded Cheddar cheese
-
6.000
6
oz.
(1 can) crab meat, rinsed, drained and flaked
-
0.333
⅓
cup
finely chopped green bell pepper
-
6.000
6
slices bacon, cooked and crumbled
-
0.500
½
cup
mayonnaise
-
0.000
Salt and pepper to taste
-
2.000
2
California avocados, seeded, peeled and sliced
-
5.000
5
English muffins, split and lightly toasted
-
0.667
⅔
cup
sour cream
Instructions
- Combine 1 cup cheese, crab meat, green pepper, bacon, sour cream, mayonnaise and salt and pepper in a large bowl.
- Spoon crab mixture onto muffin halves.
- Top each with avocado slices and remaining cheese.
- Broil 3 to 5 minutes or just until cheese melts.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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