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TURKEY CURRY BOMBAY
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  • Cook Time

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  • Total Time

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Recipe Provided By

Creamy curry served over Fresh California Avocado halves.

Ingredients

  • 0.000

    Bombay Sauce

  • 2.000 2 Tbsp.
    butter
  • 2.000 2 Tbsp.
    flour
  • 0.500 ½ tsp.
    pepper
  • 0.500 ½ tsp.
    paprika
  • 0.250 ¼ tsp.
    salt
  • 0.750 ¾ cup
    milk
  • 1.000 1 cup
    shredded mild cheddar cheese
  • 0.000

    Turkey Curry Bombay

  • 0.250 ¼ cup
    butter
  • 2.000 2 cups
    cooked and cubed turkey or chicken
  • 1.000 1
    medium onion, minced
  • 1.000 1 Tbsp.
    curry powder
  • 0.250 ¼ cup
    chutney
  • 0.250 ¼ cup
    sherry
  • 0.000
    Bombay sauce (see ingredient list above)
  • 2.000 2
    ripe, Fresh California Avocados, peeled, seeded and halved
  • 2.000 2 Tbsp.
    crumbled bacon
  • 0.000
    Peanuts or toasted coconut, optional

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Instructions

Bombay Sauce

  1. Melt butter in saucepan; add flour, pepper, paprika and salt and mix well.
  2. Whisk in milk until smooth; cook over low heat until thick and bubbly. Stir in cheese, remove from heat.

Turkey Curry Bombay

  1. Melt butter in a medium frying pan.
  2. Sauté turkey and onion until lightly browned.
  3. Add curry powder; continue to sauté.
  4. Stir in chutney and sherry.
  5. Pour Bombay Sauce into turkey mixture and place over low heat to warm through.
  6. Spoon Turkey Curry Bombay into each avocado half.
  7. Garnish with bacon, peanuts or coconut and serve.

Serving Suggestions:
Serve on a bed of fragrant rice, if desired.
 
Beverage Pairings:
If you like sweet wines, try with a glass of Gewürztraminer.
 
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

 

Nutrition information per serving

Nutrition Information Per Serving: Calories 640; Total Fat 47 g (Sat 21 g, Trans 0.5 g, Poly 4 g, Mono 18 g); Cholesterol 135 mg; Sodium 600 mg; Potassium 877 mg; Total Carbohydrates 24 g; Dietary Fiber 7 g; Total Sugars 10 g; Protein 33 g; Vitamin A 1273 IU; Vitamin C 13 mg; Calcium 302 mg; Iron 3 mg; Vitamin D 27 IU; Folate 100 mcg; Omega 3 Fatty Acid 0.4 g
% Daily Value*: Vitamin A 25%; Vitamin C 20%; Calcium 30%; Iron 15%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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