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MEET THE GROWERS
Steve Orton
Orton Ranch
Valley Center, California
Steve Orton started his avocado farm while still working in aeronautics. When he retired from his career, he began managing the ranch full–time. Avocados are his true passion, and that passion allows him to overcome the challenges of being an avocado grower. Although Steve...
CALIFORNIA AVOCADO AND CREAM CHEESE DIP
Categories
- Guacamole & Dips
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
The mouthwatering texture of this rich green dip is the perfect base for its fresh, slightly garlicky flavour. A popular favorite for all times of the year.
Ingredients
-
1.000
1
large California avocado, seed removed
-
4.000
4
oz.
Cooked spinach, 100 g - chopped
-
2.000
2
oz.
Low-fat curd cheese - mashed
-
1.000
1
clove of garlic, crushed
-
1.000
1
tsp.
to 2 Lemon juice
-
2.000
2
spring onions, finely chopped
-
0.000
Salt and pepper
Instructions
- Scoop the flesh out of the avocado and blend it thoroughly in the food-processor with the spinach.
- Add the mashed curd cheese and liquidize again. Then mix in the garlic and lemon juice to taste, and stir in the chopped spring onions.
- Season to taste with salt and paprika.
- Chill for a while before serving.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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