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CURRIED TURKEY AND CALIFORNIA AVOCADO
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  • Cook Time

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  • Total Time

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Recipe Provided By

Ingredients

  • 1.000 1
    California avocado, chopped
  • 12.000 12 oz.
    375g cooked turkey, cut into strips
  • 0.500 ½
    bunch salad onions, chopped
  • 0.500 ½
    red pepper, deseeded and chopped
  • 0.250 ¼ pt.
    mayonnaise
  • 2.000 2 tsp.
    lemon juice
  • 1.000 1 Tbsp.
    freshly chopped coriander
  • 1.000 1 Tbsp.
    (to 2) mild curry powder
  • 1.000 1 tsp.
    cumin
  • 1.000 1 tsp.
    garam masala
  • 0.000
    salt and freshly ground black pepper
  • 0.000
    To Serve: shredded lettuce
  • 0.000
    To Garnish: fresh coriander

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Instructions

  1. Place all the ingredients in a bowl and mix thoroughly.
  2. Arrange the shredded lettuce on a serving plate, spoon over the curried turkey and garnish with the coriander.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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