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Recipe Provided By

Worcestershire and Tabasco® sauces spice up this creamy version.

Ingredients

  • 2.000 2
    large California avocados
  • 1.000 1
    large tomato, chopped
  • 0.500 ½ cup
    onion, chopped
  • 1.000 1 tsp.
    lemon juice
  • 0.500 ½ tsp.
    salt
  • 0.125 ⅛ tsp.
    pepper
  • 0.500 ½ tsp.
    Worcestershire sauce
  • 0.125 ⅛ tsp.
    Tabasco sauce
  • 0.500 ½ cup
    sour cream
  • 1.000 1 Tbsp.
    mayonnaise

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Instructions

  1. Peel and remove pit from avocado. Mash with fork.
  2. In small bowl combine all ingredients.
  3. Bury pit in Guacamole until time to serve.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality or taste and is not responsible for the performance of any submitted recipe.

Nutrition information per serving

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