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GREAT CAESAR'S SALAD
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  • Preparation

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  • Cook Time

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  • Total Time

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Recipe Provided By

Classic Caesar Salad plus delicious Fresh California Avocados.

Ingredients

  • 0.000

    Salad

  • 1.000 1
    large head romaine lettuce
  • 1.000 1
    large egg in shell
  • 2.000 2 cups
    croutons
  • 1.000 1
    (14-oz) can small artichoke hearts, drained and cut into quarters
  • 2.000 2
    ripe, Fresh California Avocados, peeled, seeded and sliced
  • 0.500 ½ cup
    grated Parmesan cheese
  • 6.000 6
    anchovy filets, optional
  • 0.000

    Dressing

  • 0.333 ⅓ cup
    olive oil
  • 3.000 3 Tbsp.
    lemon juice
  • 3.000 3 tsp.
    Worcestershire sauce
  • 1.000 1
    small clove garlic, crushed
  • 0.000
    Salt and pepper to taste

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Instructions

  1. Tear lettuce into bite-size pieces and chill.
  2. Prepare Caesar dressing by shaking all dressing ingredients together in a tightly covered container.
  3. Just before serving, pour enough hot water over egg to cover and let stand 1 minute; rinse under cold water.
  4. Pour Caesar dressing over lettuce in large salad bowl.
  5. Break egg into middle of salad; toss lightly.
  6. Add croutons, artichoke hearts, avocados, cheese and anchovies.
  7. Toss again and serve.

Serving Suggestions:
Top with grilled chicken or fish for a main-meal salad.

Beverage Pairings:
Nice with sparkling mineral water.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

To avoid risk of Salmonella, contamination raw eggs should be cooked to a minimum of 145 degrees F. If concerned, whisk a poached egg into the dressing instead.

Nutrition information per serving

Nutrition Information Per Serving: Calories 360; Total Fat 27 g (Sat 5 g, Trans 0 g, Poly 3 g, Mono 17 g); Cholesterol 55 mg; Sodium 600 mg; Potassium 449 mg; Total Carbohydrates 19 g; Dietary Fiber 5 g; Total Sugars 1 g; Protein 11 g; Vitamin A 1150 IU; Vitamin C 14 mg; Calcium 179 mg; Iron 3 mg; Vitamin D 0 IU; Folate 89 mcg; Omega 3 Fatty Acid 0.3 g
% Daily Value*: Vitamin A 25%; Vitamin C 25%; Calcium 20%; Iron 15%
*Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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