Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

Find Out More

PARMESAN CRUSTED CALAMARI SANDWICH ON GRILLED FOCACCIA
Share |

View on Mobile Site

Rating

 Not yet rated.

0 Ratings | 1 Comment(s)

Add to My Recipes

  • Preparation

    0 min

  • Cook Time

    0 min

  • Total Time

    0 min

Recipe Provided By

Bread with ripe Fresh California Avocado and Horseradish

Ingredients

  • 1.000 1
    Calamari steak, lightly breaded
  • 1.000 1
    whole egg, beaten
  • 1.000 1 oz.
    flour
  • 3.000 3 oz.
    Parmesan cheese
  • 2.000 2 Tbsp.
    clarified butter
  • 0.000
    Focaccia bread (6 x 6) oiled
  • 2.000 2
    green leaf lettuce
  • 1.000 1 oz.
    alfalfa sprouts
  • 2.000 2
    tomato (5 X 6) slices
  • 0.500 ½
    Ripe medium California avocado, seeded, peeled and fanned
  • 1.000 1
    pickle spear
  • 1.000 1
    raddicchio leaf
  • 1.000 1
    belgian endive feat
  • 1.000 1 oz.
    grilled zucchini, sliced
  • 1.000 1 oz.
    grilled yellow squash
  • 0.000

    Tartar Sauce

  • 0.250 ¼ oz.
    prepared tartar sauce
  • 0.250 ¼ oz.
    prepared cocktail sauce
  • 0.000
    freshly grated horseradish to taste

Recalculate Ingredients

Choose how many servings you wish to prepare and click Recalculate to adjust the ingredients.

Instructions

  1. Slightly pound calamari. Flour, egg, and dredge in parmesan cheese, making sure cheese coats well. If not, dip in egg and cheese again.
  2. In Teflon sauce pan, heat clarified butter. When hot, briefly saute calamari until brown on both sides.
  3. Remove from pan and drain on paper towel. Brush foccacia bread with clarified butter and grill.
  4. Cut on bias giving you a triangle. Grill zucchini and yellow squash ahead and cool.
  5. Assemble sandwich with green leaf, sliced tomatoes, alfalfa sprouts, and avocado.
  6. Drizzle tartar sauce on top. Garnish plate and serve.
  7. Tartar Sauce Preparation
  8. Combine all ingredients and mix well.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

hide

Comments

  • OAhLGIUzeFXoN

    Heck yeah bay-bee keep them cmoing!

    Submitted By Philly - Jul 24, 2011

You can't post comments until you have logged in. Please .