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MEET THE GROWERS
Dorcas McFarlane and Gordon Kimball
J.K. Thille Ranch
Santa Paula, California
Dorcas McFarlane Fifth-generation Californian and mother of six children. The epitome of a successful, independent woman. Took over the 280-acre J.K. Thille Ranch after her husband’s passing in 1972. Self-described as “too stubborn” to let anyone else do it. Balanced being a full-time mom...
CALIFORNIA AVOCADO PIZZA PIE
Categories
- Kids in the Kitchen,
- Vegetarian
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
A special "kid-tested" recipe from the California Avocado Commission.
Ingredients
-
1.000
1
ripe California avocado, peeled, seeded and sliced
-
2.000
2
lbs.
small fresh whole tomatoes
-
6.000
6
tsp.
tomato paste
-
12.000
12
oz.
low-fat mozzarella cheese
-
2.000
2
Tbsp.
parmesan, grated
-
0.500
½
cup
fresh basil, chopped
-
0.500
½
cup
green bell pepper, diced
-
0.500
½
cup
mushrooms, sliced
-
2.000
2
10 oz. packages of frozen pizza dough to make 6 pizzas
Instructions
- Follow pizza dough directions.
- Top pizzas using all ingredients, except California Avocado.
- Bake in preheated 325 degree F oven for 20 minutes.
- Let child add California Avocados, tomatoes and mushrooms to make a clown face.
- Or, just add California Avocados to your favorite (already cooked) frozen pizza.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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