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GUACAMOLE BURGER OLE
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  • Preparation

    5 min

  • Cook Time

    10 min

  • Total Time

    15 min

Recipe Provided By

Ingredients

  • 1.000 1 lb.
    ground beef
  • 0.250 ¼ cup
    finely chopped onion
  • 2.000 2
    ripe Fresh California Avocados, peeled and seeded
  • 0.000
    Seasoned salt, to taste
  • 0.125 ⅛ tsp.
    pepper
  • 0.000
    Lettuce leaves
  • 1.000 1
    tomato, sliced
  • 4.000 4
    hamburger buns
  • 0.250 ¼ cup
    chunky salsa
  • 0.000
    Cayenne pepper and salt, to taste

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Instructions

  1. Mix together ground beef, onion and pepper. Shape into 4 patties and sprinkle lightly with seasoned salt.
  2. Broil 3 to 4 minutes on each side or to desired doneness.
  3. While burger patties are cooking, prepare guacamole. With a fork, gently mash the avocados then stir in the salsa. Season to taste with Cayenne pepper and salt.
  4. Place patties on hamburger buns with lettuce and tomato slice.
  5. Top each burger with guacamole and serve

Serving Suggestions:
Try using curly-edged red or green leaf lettuce for a picture-perfect burger. Place the lettuce on the bottom bun, then the tomato. Top with the burger patty and then the guacamole. Olé!

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

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