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MEET THE GROWERS
Randy Axell
Rancho Rodoro
Santa Paula, California
Born and raised in California. A fourth-generation farmer and third-generation avocado grower. Owns the 40-acre Rancho Rodoro, named using a combination of his parents’ names—Ross and Dorothy. Loves what he does and feels blessed to have raised his two children in such a beautiful environment....
CALIFORNIA AVOCADO RICE CEREAL SWIRL
Categories
- Breakfasts,
- Newborns & Toddlers
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Baby Breakfast - 6-12 Months
Ingredients
-
2.000
2
parts rice cereal for baby
-
1.000
1
part ripe California avocado cubes
-
1.000
1
part baby's prepared fruit or pureed fresh fruit
Instructions
- Pour desired amount of cereal into bowl.
- Mix in liquid (formula, milk or water) to desired consistency.
- Puree desired amount of avocado and add to cereal.
- Add choice of fruit, swirl ingredients and serve.
- HINT: To quickly puree avocado, place small chunks in custard cup. Mash with fork and puree using back of spoon. Or place small avocado chunks in small plastic baggy, remove air and seal. Puree using a rolling pin.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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