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MEET THE GROWERS
Bradley & Emily Miles
Rancho Aya
Carpinteria, California
It's a perfect balance. Mother Nature provides warm sun, cool ocean breezes and rich fertile soil. And the Miles family generously supplies the time and nurturing hands to grow fresh California Avocados. On the Miles family farm in Ventura County, it is not unusual...
CALIFORNIA AVOCADO FRUIT BLOCKS
Categories
- Newborns & Toddlers,
- Quick and Easy
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Baby Snack - 6-12 Months
Ingredients
-
1.250
1 ¼
cups
water, divided
-
0.750
¾
cup
(6 oz.) orange juice concentrate, undiluted
-
2.000
2
envelopes unflavored gelatin
-
0.333
⅓
cup
mashed ripe California avocado
Instructions
- In a one-cup glass measure, combine 1/4 cup water and orange juice concentrate.
- Sprinkle gelatin over surface, allow to stand 1 to 2 minutes to soften.
- Pour juice mixture into blender, add avocado; whirl until smooth.
- Meanwhile, heat 1 cup water to boiling.
- Pour into blender, whirl until smooth.
- Pour into 9 x 9-inch pan.
- Chill until set. Cut into 1-inch blocks.
- NOTE: Apple juice concentrate may be substituted for orange juice concentrate.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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