Browse Recipes
MEET THE GROWERS
Glenn Parks and George Mora
Parks Land and Cattle Company, Inc.
Santa Barbara, California
Glenn Parks has been growing California Avocados for a long time. Though he has quite a staunch business persona, Glenn's sentimental side breaks through every time he thinks about the people who have grown up alongside his avocado trees, especially when it comes to...
CALIFORNIA AVOCADO BARS
Categories
- Breakfasts,
- Newborns & Toddlers
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Toddler Snack - 12-24 Months
Ingredients
-
2.000
2
cups
all-purpose flour
-
2.000
2
cups
light brown sugar
-
1.000
1
tsp.
baking soda
-
1.000
1
tsp.
ground cinnamon
-
4.000
4
oz.
1 pkg. cream cheese, softened
-
1.000
1
medium ripe California avocado, seeded, peeled and mashed
-
0.500
½
cup
vegetable oil
-
0.333
⅓
cup
milk
-
2.000
2
eggs
-
1.000
1
tsp.
vanilla
-
1.000
1
cup
grated carrot
-
0.500
½
cup
raisins (optional)
Instructions
- In medium bowl, combine flour, brown sugar and cinnamon; set aside.
- In large mixer bowl beat cream cheese and avocado until smooth.
- Add oil, milk, eggs and vanilla, beating until smooth.
- Add dry ingredients, mixing until blended.
- Stir in carrots, and raisins if desired.
- Pour into lightly greased and floured 9x11-inch baking dish.
- Bake in preheated oven. Set at 350 degrees F for 40 minutes
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
No one has commented on this page yet.
You can't post comments until you have logged in. Please login by clicking here.