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CALIFORNIA AVOCADO FAR EAST DIP
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  • Preparation

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  • Cook Time

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  • Total Time

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Ingredients

  • 1.000 1
    large yellow onion, thinly sliced
  • 1.500 1 ½ Tbsp.
    vegetable oil
  • 3.000 3 Tbsp.
    ginger, peeled and minced
  • 3.000 3
    Serrano chiles, minced
  • 3.000 3 Tbsp.
    cilantro, minced
  • 2.000 2 Tbsp.
    sesame oil
  • 1.500 1 ½ Tbsp.
    lime juice, fresh
  • 3.000 3
    large, ripe California Avocados, seeded, peeled and mashed
  • 0.000
    Salt, to taste
  • 0.000
    Fried wontons

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Instructions

  1. Cook the onion in vegetable oil over medium heat until onion is golden brown.
  2. In a food processor work bowl fitted with the steel blade, process the onion, ginger, chile, cilantro, sesame oil and lime juice until the mixture is finely minced. Do not over process.
  3. Remove the onion mixture from the bowl and combine it with the mashed California Avocado. Season with salt.
  4. Serve immediately with fried wontons.

Nutrition information per serving

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