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MEET THE GROWERS
Duncan & Robert Abbott
Abbott Ranch
Carpinteria, California
When Duncan Abbott’s hands get dirty, the earth gets a little cleaner. Because while he’s hand-pruning, hand-picking and hand-packaging avocados, his trees are absorbing carbon dioxide and replenishing oxygen in the air. And since Duncan’s avocados are grown close to market, they go from grove...
ROASTED TOMATILLO GUACAMOLE
Categories
- Guacamole & Dips,
- Appetizers & Snacks
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission, for foodservice use
Ingredients
-
2.000
2
small onion, diced
-
12.000
12
small serrano chiles, stemmed, seeded, and finely chopped
-
1.000
1
large bunch cilantro, stems removed
-
1.500
1 ½
tsp.
coarse salt
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24.000
24
medium tomatillos, husked, washed, and roasted*
-
1.000
1
tsp.
freshly ground black pepper
-
8.000
8
medium California Avocados, halved
Instructions
- Combine the onion, chile, cilantro, and salt in a large bowl.
- Add the tomatillos, a few at a time, mashing and blending with a fork to a fine paste.
- Add the avocado; mash until thick and chunky. Adjust the seasoning. Serve with sliced tomato and chips.
- How To Roast Tomatillos
- Grill tomatillos over medium-high heat, turning occasionally, until charred and softened.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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