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MEET THE GROWERS
Bob Staller
Morro Creek Ranch
Morro Bay, California
Worked for over 55 years in reclamation agriculture, making unproductive land flourish and thrive all the way from the Middle East to Morro Bay. Bought the 348-acre Morro Creek Ranch in 1978. Sees the tremendous potential of the avocado and loves ideas that allow...
SOUTHWEST EGGS
Categories
- Breakfasts,
- Entrees
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Ingredients
-
12.000
12
eggs
-
0.250
¼
cup
milk
-
8.000
8
oz.
pkg of cream cheese (cubed)
-
1.000
1
avocado (peeled and diced)
-
8.000
8
flour tortillas (burrito size)
-
2.000
2
cans green chile (with pork or chicken)
-
0.000
grated cheddar cheese
-
0.000
sour cream
-
0.000
salsa
Instructions
- Preheat oven to 350.
- Beat eggs with milk.
- Scramble until starting to set -- add cream cheese and scramble to desired consistency.
- Spread about 1 T of green chile down center of each tortilla -- and spread egg mixture down the center of each torilla.
- Top eggs with avocado.
- Roll each tortilla and place seam side down in 13x9 pan.
- Smother with remainder green chile and top with grated cheese.
- Bake 15-20 minutes (until cheese is melted and bubbly).
- Serve with salsa and sour cream is desired.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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