- California Avocado Mediterranean Diet Recipes
- Chef Spotlight
- Recipe Demonstration Videos
- Guacamole Central
- California Avocados and Copper River Salmon
- Submit a Recipe
- My Recipes
- Entertainment Tips
- Too Hot Tamales
Browse Recipes
MEET THE GROWERS
Scott Van Der Kar
Carpinteria, California
Scott manages the family’s avocado grove and business which is located on a very picturesque property in Central California. Scott is involved in his community and utilizes production practices that ensure his groves are good neighbors to everyone.
COOL SHRIMP SALAD
Categories
- Salads & Dressings,
- Entrees
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Ingredients
-
0.500
½
cup
Fresh Avocado (Diced)
-
4.000
4
Spring Green onions (Chopped)
-
0.500
½
cup
Fresh Green Celery Sliced
-
0.500
½
head Iceberg Lettuce
-
0.250
¼
head of Iceberg Lettuce
-
0.500
½
cup
Fresh Bay Shrimp
-
0.500
½
cup
Ranch Dressing
-
0.125
⅛
tsp.
Garlic Powder
-
0.000
Salt & Pepper to taste
Instructions
- Prepare Vegetables as stated above. Toss.
- Add dressing and avoacdo and toss.
- Add Bay shrimp and seasoning toss and chill for 10 to 15 minutes before serving.
- Serve with warm bread as a meal or as a wonderful side dish.
- Enjoy! ! !
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.






No one has commented on this page yet.
You can't post comments until you have logged in. Please login by clicking here.