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CALIFORNIA AVOCADO AND MUSHROOM SALAD
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Ingredients

  • 0.125 ⅛ cup
    olive oil
  • 0.250 ¼ cup
    whole grain mustard
  • 0.500 ½ cup
    sherry wine vinegar
  • 12.000 12 oz.
    each, diced green and red bell pepper
  • 0.500 ½ cup
    chopped fresh basil leaves
  • 1.000 1 lb.
    fresh white mushrooms
  • 1.000 1
    ripe, Fresh California Avocados, peeled and seeded
  • 6.000 6
    leaves of Butterhead lettuce
  • 12.000 12
    slices Italian bread

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Instructions

  1. In a large bowl, mix oil, mustard, vinegar, basil and bell peppers. Set aside. Wash mushroom and slice. Add to the dressing mixture and marinate for 10 minutes. Serve each salad potion on a leaf of lettuce. Fan sliced California avocado on top and serve with two slices of grilled Italian bread.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

 

Nutrition information per serving

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