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MEET THE GROWERS
Sam McIntyre
Somis Pacific Investment
Santa Paula, California
An expert in avocado grove management. Has tended to many California Avocado trees throughout the Central Coast, including those owned by world-famous celebrities and politicians. Recently passed along his management business to his son but still comes into work every day because he loves walking...
CALIFORNIA AVOCADO FRUIT BOATS
Categories
- Salads & Dressings,
- Vegetarian
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Ingredients
-
3.000
3
avocados
-
1.000
1
cup
sliced strawberries
-
1.000
1
cup
seedless grapes
-
1.000
1
cup
fresh or drained canned pineapple tidbits
-
1.000
1
tsp.
lemon juice
-
0.000
pinch of salt
-
1.000
1
Tbsp.
sugar
-
0.500
½
cup
sour cream
-
0.500
½
tsp.
ginger
-
0.500
½
tsp.
salt
Instructions
- Cut avocados into halves lengthwise.
- Cut avocado balls with melon ball cutter.
- Reserve shells.
- Combine avocado balls, berries, grapes and pineapple.
- Add lemon juice, dash of salt and sugar.
- Mix lightly.
- Spoon into avocado shell.
- Mix cream, giner and 1/2 tsp. salt.
- Spoon over fruit.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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