Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

Find Out More

CALIFORNIA AVOCADO WITH TOMATO RELISH
Share |

View on Mobile Site

Rating

2 of 5 1

1 Ratings | 0 Comments

Add to My Recipes

  • Preparation

    0 min

  • Cook Time

    0 min

  • Total Time

    0 min

Recipe Provided By

Ingredients

  • 2.000 2 cups
    diced tomato
  • 1.000 1
    scallion
  • 0.250 ¼ cup
    parsley, chopped
  • 3.000 3 Tbsp.
    green pepper, minced
  • 2.000 2 Tbsp.
    wine vinegar
  • 1.500 1 ½ Tbsp.
    salad oil
  • 1.000 1 Tbsp.
    olive oil
  • 0.250 ¼ tsp.
    Tabasco sauce
  • 0.250 ¼ tsp.
    chili powder
  • 0.250 ¼ tsp.
    basil
  • 2.000 2
    ripe avocados
  • 0.000
    shredded lettuce

Recalculate Ingredients

Choose how many servings you wish to prepare and click Recalculate to adjust the ingredients.

Instructions

  1. Mix together all ingredients but the avocado and lettuce.
  2. Let stand at room temperature for one hour.
  3. Refrigerate. To serve, place theshredded lettuce on a plate.
  4. Place avocado on lettuce and spoon tomato mixture over.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

hide

Comments

No one has commented on this page yet.


You can't post comments until you have logged in. Please .