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MEET THE GROWERS
Ernie Righetti
Ernest Righetti and Sons
San Luis Obispo, California
Age 95, Ernie Righetti has spent his entire life farming on the family farm he inherited from his father, and he is continuing the legacy by passing it along to his children. This land has been good to the Righetti family, so they...
CALIFORNIA AVOCADO GRAPEFRUIT SALAD
Categories
- Salads & Dressings,
- Vegetarian
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Ingredients
-
3.000
3
Large avocados
-
2.000
2
ruby red grapefruit
-
0.000
Poppy seed dressing
-
0.000
Lettuce Leaves
Instructions
- Peel and slice avocados
- Section grapefruit, removing pulp
- Toss avocados and grapefruit together with poppy seed dressing (about 1/2 cup of dressing)
- Serve on lettuce leaves
- Grapefruit should be of a sweet variety such as Ruby Red
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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