1. Cook pasta according to package directions.
2. Drain and rinse noodles under cold water until room temperature.
3. Mix all other ingredients together with cooled pasta except 1/4 of the diced avocado and the shredded lettuce.
4. Refrigerate until serving.
5. Serve on top of a bed of lettuce, and garnish with reserved avocado.
6. Lettuce can be eliminated and this dish can be served as a side salad instead of a main dish.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

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