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MEET THE GROWERS
Bob Staller
Morro Creek Ranch
Morro Bay, California
Worked for over 55 years in reclamation agriculture, making unproductive land flourish and thrive all the way from the Middle East to Morro Bay. Bought the 348-acre Morro Creek Ranch in 1978. Sees the tremendous potential of the avocado and loves ideas that allow...
NO-FEAR NACHOS
Categories
- Appetizers & Snacks,
- Munchies
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Ingredients
-
8.000
8
oz.
tomato sauce
-
4.000
4
oz.
diced green chiles
-
0.500
½
cup
chopped green bell pepper
-
1.000
1
green onion, sliced
-
0.250
¼
tsp.
hot pepper sauce
-
10.000
10
oz.
tortilla chips
-
2.000
2
cups
shredded Cheddar cheese
-
1.000
1
California avocado
-
1.000
1
tsp.
lemon juice
-
0.500
½
cup
sour cream
-
0.000
Jalapeno pepper slices, optional
Instructions
- Combine tomato sauce, chiles, green pepper, green onion and hot pepper sauce in bowl.
- Let stand 15 minutes.
- Place tortilla chips in shallow 8 x 10 inch baking dish.
- Pour sauce over chips
- Sprinkle grated cheese over all.
- Broil nachos 3 minutes or until cheese melts.
- Just before serving, seed, peel and mash avocado.
- Stir in lemon juice.
- Spoon avocado mixture and sour cream on hot nachos and top with jalapeno slices.
- Serve immediately.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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