Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

Find Out More

CALIFORNIA AVOCADO BRUSCHETTA
Share |

View on Mobile Site

Rating

 Not yet rated.

0 Ratings | 0 Comments

Add to My Recipes

  • Preparation

    0 min

  • Cook Time

    0 min

  • Total Time

    0 min

Recipe Provided By

Ingredients

  • 6.500 6 ½
    slices French or Italian Bread, lightly brushed with olive oil, rubbed with clove of garlic and toasted lightly
  • 2.000 2
    ripe Fresh California Avocados, peeled, seed and 1/2 inch diced
  • 0.125 ⅛ tsp.
    seasoning salt
  • 0.125 ⅛ tsp.
    garlic powder
  • 2.000 2 Tbsp.
    diced tomatoes with green chiles
  • 1.500 1 ½ tsp.
    lime juice

Recalculate Ingredients

Choose how many servings you wish to prepare and click Recalculate to adjust the ingredients.

Instructions

  1. Prepare bread as directed above.
  2. In bowl gently toss remaining ingredients, chill and serve with freshly toasted bread.
  3. Serves 4 as an appetizer if bread slices are cut in thirds.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

hide

Comments

No one has commented on this page yet.


You can't post comments until you have logged in. Please .