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MEET THE GROWERS
Doug O'Hara
Ranch OHE
Valley Center, CA, California
Grower Doug O’Hara’s love for agriculture started during his studies at California Polytechnic State University, San Luis Obispo, where he majored in Soil Science and quickly fell in love with farming. After getting a grasp of what it took to tend to a farm,...
CALIFORNIA AVOCADO SALSA DIP
Categories
- Guacamole & Dips,
- Appetizers & Snacks
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Ingredients
-
2.000
2
Avocados, diced in chunks
-
2.000
2
Tomatoes, diceds in chunks
-
1.000
1
Jar Pace Picante Sauce, Reg size
-
1.000
1
lb.
grated cheddar cheese
-
0.000
Some fresh Cilantro, chopped
Instructions
- Mix all ingredients together in a large bowl then refrigerate and serve
- Eat whenever you want!
- You can chill all ingredients before mixing.
- Or add garlic if you like
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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