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ANNA-AMOLE
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  • Preparation

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  • Cook Time

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  • Total Time

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Recipe Provided By

Ingredients

  • 4.000 4
    ripe California avocados
  • 4.000 4 Tbsp.
    mayonnaise
  • 1.000 1
    2 in. sweet onion, chopped
  • 4.000 4
    garlic cloves, minced
  • 4.000 4 Tbsp.
    fresh cilantro, cut finely with scissors
  • 1.000 1
    Chile de Arbol, dried and finely crushed
  • 1.000 1 tsp.
    cumin powder
  • 0.500 ½ tsp.
    salt
  • 0.500 ½ tsp.
    black pepper, lime juice

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Instructions

  1. Chill avocados, then mash with a potato masher leaving a good amount of chunks.
  2. Stir all ingredients together and spatula them flat into a bowl.
  3. Sprinkle with 1-TBS. of lime juice to keep from discoloring.
  4. Chill for about an hour.
  5. Turn into a serving bowl, garnish with cilantro, parsley and olives.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.


"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality or taste and is not responsible for the performance of any submitted recipe.

Nutrition information per serving

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