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MEET THE GROWERS
Carol & Bill Steed
Fairfield Farms, LLC
Pauma Valley, California
Carol and Bill Steed had driven through the Pauma Valley for years expressing their desire to one day act on their passion for farming. Each had successful careers, Bill as an investment analyst and Carol in real estate. Nine years ago they decided...
SALSAMOLE
Categories
- Guacamole & Dips
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Ingredients
-
2.000
2
Large Avocados
-
0.500
½
medium lemon
-
0.000
Salt for seasoning
-
0.000
Garlic for seasoning
-
1.000
1
large chopped tomato
-
1.000
1
minced garlic clove
-
1.000
1
small diced white onion
-
0.250
¼
cup chopped cilantro (or more depending on taste)
-
1.000
1
jalapeno (cleaned)
Instructions
- Place chopped tomato, minced garlic, diced onioin, chopped cilantro, and jalpeno in food processor (or blender if processor is not available).
- Add salsa mixture to mashed avocados.
- Squeeze lemon over mixture, and season with salt, pepper, and garlic powder.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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