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MEET THE GROWERS
Steve Orton
Orton Ranch
Valley Center, California
Steve Orton started his avocado farm while still working in aeronautics. When he retired from his career, he began managing the ranch full–time. Avocados are his true passion, and that passion allows him to overcome the challenges of being an avocado grower. Although Steve...
CALIFORNIA AVOCADO SNACK
Categories
- Munchies,
- Vegetarian
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Ingredients
-
1.000
1
Slice of bread (How ever many you want)
-
1.000
1
Avocado
-
1.000
1
cup
of bean sprouts
-
0.250
¼
tsp.
of garlic
-
0.333
⅓
tsp.
of lemon juice
-
1.000
1
tomatoes (slice)
-
0.000
Mozzarella cheese (slice)
-
1.000
1
Tbsp.
of mayonaisse (any kind)
Instructions
- In a bowl mix avocado, lemon juice, garlic.
- Spread avocado mix on bread.
- Place bean sprouts on bread, tomato slice and a slice of cheese on top.
- Preheat oven at 300.
- Let cook for 20 mins until cheese is melted.
- Will make more than one snack
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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