Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

Find Out More

FRESH CREAMY GUACAMOLE
Share |

View on Mobile Site

Rating

2 of 5 1

1 Ratings | 0 Comments

Add to My Recipes

  • Preparation

    0 min

  • Cook Time

    0 min

  • Total Time

    0 min

Recipe Provided By

Ingredients

  • 3.000 3
    avocados
  • 1.000 1
    roma tomato
  • 2.000 2
    cloves garlic
  • 0.250 ¼ tsp.
    cumin
  • 0.125 ⅛ tsp.
    chili powder or cayanne pepper
  • 2.000 2 Tbsp.
    sour cream
  • 0.000
    Possible additions:
  • 2.000 2 Tbsp.
    Chopped green onion
  • 0.000
    Lime juice ( a few splashes)
  • 0.000
    Chopped hot pepper
  • 1.000 1 Tbsp.
    Salsa (as an optional addition)

Recalculate Ingredients

Choose how many servings you wish to prepare and click Recalculate to adjust the ingredients.

Instructions

  1. Chop tomato and mince garlic.
  2. Mix mashed avocados and the rest of the ingredients. Add any or all of the additions, if desired.
  3. Chill, serve, and eat.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

hide

Comments

No one has commented on this page yet.


You can't post comments until you have logged in. Please .