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MEET THE GROWERS
Steve Orton
Orton Ranch
Valley Center, California
Steve Orton started his avocado farm while still working in aeronautics. When he retired from his career, he began managing the ranch full–time. Avocados are his true passion, and that passion allows him to overcome the challenges of being an avocado grower. Although Steve...
ULTIMATE MEXICAN GUACAMOLE
Categories
- Guacamole & Dips,
- Appetizers & Snacks
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Ingredients
-
6.000
6
very ripe, peeled avacados
-
3.000
3
fresh garlic cloves
-
1.000
1
tsp.
salt
-
2.000
2
chopped tomatoes
-
2.000
2
chopped jalapeno peppers
-
2.000
2
chopped habanero peppers
-
1.000
1
medium red onion - diced
-
4.000
4
tsp.
corona beer or to taste
-
1.000
1
tsp.
lime juice
-
1.000
1
tsp.
nacallo extract
-
1.000
1
cup
grated monterey jack cheese
Instructions
- Mash avocados, combine all other ingredients, except for nacallo.
- Extract and half of lime juice.
- Chill for 2 hours.
- Add remaining lime
- Juice and nacallo extract before serving.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality or taste and is not responsible for the performance of any submitted recipe.
Nutrition information per serving
Per Serving: 190 calories, 16g fat (4g saturated, 8g monounsaturated, 3g polyunsaturated), 10mg cholesterol, 11g carbohydrate, 8g fiber, 5g protein, 260mg sodium. Notes: analysis based on 12 servings
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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