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MEET THE GROWERS
Richard Pidduck
Santa Paula Creek Ranch
Santa Paula, California
Richard Pidduck is a quiet man who would rather talk about avocados than himself. Despite some very tough setbacks due to the weather, he remains passionate about farming the land where he lives in Santa Paula. He has two sons, Will and Nate, who...
CALIFORNIA AVOCADO PIZZA UFO'S WITH CARROT ROBOT
Categories
- Entrees,
- Kids in the Kitchen
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Ingredients
-
3.000
3
English muffins, split and toasted
-
0.500
½
cup
tomato sauce
-
0.500
½
tsp.
dried oregano, crushed
-
2.000
2
chicken or turkey hot dogs, sliced 1/4-inch thick
-
2.000
2
Tbsp.
finely chopped green bell pepper
-
0.500
½
small California Avocado, peeled, seeded and thinly sliced crosswise
-
0.750
¾
cup
shredded non-fat cheddar or mozzarella cheese
-
24.000
24
pre-trimmed, peeled mini carrots
Instructions
- Arrange English muffin halves, cut side up, on a baking sheet.
- Preheat broiler. In a small bowl stir together tomato sauce and oregano.
- Spread mixture over muffins.
- Sprinkle hot dog slices and green pepper over tomato sauce layer.
- Arrange avocado half-circles over filling.
- Sprinkle cheese evenly over avocado and filling.
- Place 4 inches under broiler, watching carefully, just until cheese melts.
- Serve immediately along with the mini carrot "robots", allowing 4 per serving.
- Preparation time, 15 minutes.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.






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