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MEET THE GROWERS
Rob Brokaw
Brokaw Nursery
Saticoy, California
Rob Brokaw is the owner of Brokaw Nursery, Inc. and can trace his lineage all the way back to Harold Brokaw, the Whittier nurseryman who propagated the Hass Avocado in 1935. He learned the business from his father, Hank, who developed clonal root rot-resistant...
CALIFORNIA AVOCADO FRUIT SALSA
Categories
- Appetizers & Snacks,
- Vegetarian
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Previous contest winner!
Ingredients
-
0.000
400g Pasta
-
2.000
2
ripe mangoes, peeled, chopped (may substitute peaches or nectarines)
-
1.000
1
or 2 jalapeno peppers, chopped finely
-
0.500
½
cup
cilantro, chopped
-
2.000
2
California Avocados, chopped
-
1.000
1
quart strawberries, chopped
-
3.000
3
kiwi fruit, chopped
-
2.000
2
limes (about 1/3 c. juice)
Instructions
- Mix first 6 ingredients together.
- Squeeze juice from limes and add.
- Gently toss.
- Serve over grilled chicken, fish, or rice.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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