Every time you select California Avocados, you support the family farmers dedicated to bringing you fresh, premium fruit with outstanding taste and creamy texture. California Avocados are in season Spring through Fall. So check the label and be sure to Insist on California Avocados.

Find Out More

CALIFORNIA AVOCADO PARADISE FRUIT SALAD
Share |

View on Mobile Site

Rating

2 of 5 1

1 Ratings | 0 Comments

Add to My Recipes

  • Preparation

    0 min

  • Cook Time

    0 min

  • Total Time

    0 min

Recipe Provided By

This salad is a refreshing summer salad that goes well with a light pasta and wine for quick dinner on those lazy days of summer. Fruits paired with ripe fresh California avocado can change depending on what's available in your area.

Ingredients

  • 2.000 2
    avocados, peeled,pitted and cubed
  • 1.000 1
    mango, seeded, peeled anc cubed
  • 2.000 2 cups
    fresh or canned pineapple chunks
  • 11.000 11 oz.
    can mandarine oranges, drained
  • 0.500 ½ cup
    fat free plain yogurt
  • 2.000 2 Tbsp.
    honey
  • 1.000 1 Tbsp.
    powdered sugar
  • 0.500 ½ tsp.
    lime zest
  • 2.000 2 Tbsp.
    lime juice

Recalculate Ingredients

Choose how many servings you wish to prepare and click Recalculate to adjust the ingredients.

Instructions

  1. In a large bowl, combine mango,avocado,pineapple, and mandarine oranges.
  2. In a small bowl, using a whisk, stir together honey, yogurt, lime juice, lime zest, and powdered sugar until combined.
  3. Add this dressing to fruits in large bowl and gently fold until fruit mixture is coated.
  4. Garnish with lime peel curls if desired.

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Nutrition information per serving

hide

Comments

No one has commented on this page yet.


You can't post comments until you have logged in. Please .