Browse Recipes
MEET THE GROWERS
Jerome & Noel Stehly
Stehly Ranch
Valley Center, California
Growing great avocados means working hard, working long hours and for brothers Jerome and Noel Stehly, it also means working together. According to Jerome Stehly, “Being brothers in a business, you have to balance personalities because you still have to see him at Sunday...
CALIFORNIA AVOCADO EGGS BENEDICT
Categories
- Breakfasts,
- Entrees
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission, for foodservice use
Ingredients
-
12.000
12
english muffins, split
-
24.000
24
slices Canadian bacon or ham, fried
-
24.000
24
eggs, poached
-
6.000
6
California Avocados
-
6.000
6
cups
hollandaise sauce
Instructions
- Toast muffin halves.
- Cover each half with 1 ounce bacon or ham, 1 egg, and 1/4 of an avocado, sliced.
- Top each half with 1/4 cup hollandaise sauce.
- Serve immediately.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
Nutrition Information per Serving: 900 calories, 69g of fat, 810mg of cholesterol, 1570mg of sodium, and 35g of protein.
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
No one has commented on this page yet.
You can't post comments until you have logged in. Please login by clicking here.