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MEET THE GROWERS
Glenn Parks and George Mora
Parks Land and Cattle Company, Inc.
Santa Barbara, California
Glenn Parks has been growing California Avocados for a long time. Though he has quite a staunch business persona, Glenn's sentimental side breaks through every time he thinks about the people who have grown up alongside his avocado trees, especially when it comes to...
BAKED STUFFED CALIFORNIA AVOCADOS
Categories
- Appetizers & Snacks
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission
Ingredients
-
2.000
2
cups
diced chicken or turkey
-
0.250
¼
cup
California sherry
-
1.500
1 ½
cups
diced celery
-
0.500
½
cup
slivered toasted almonds
-
1.000
1
pimiento chopped
-
0.500
½
cup
real mayonnaise
-
2.000
2
Tbsp.
lemon juice
-
1.000
1
Tbsp.
grated lemon rind
-
1.000
1
tsp.
minced onion
-
1.000
1
tsp.
salt
-
0.250
¼
tsp.
black pepper
-
3.000
3
ripe, Fresh California Avocados, peeled and seeded
Instructions
- Preheat oven to 450 Degrees.
- Heat the following until very hot.
- In a saucepan heat the chicken and sherry.
- Add celery, almonds, pimiento and the combined mayonnaise, lemon juice, rind, onion, salt and pepper, blending thoroughly.
- Fill avocados.
- Place in a pan, bake in very hot oven until lightly browned.
- Serve immediately.
- Baking time: About 15 minutes.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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