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MEET THE GROWERS
Bob Schaar
Rancho Los Lobos
Fallbrook, California
Born and raised in California. Owner of 30 acres of avocados in Fallbrook. Watched his dream go up in smoke in 2007 when his grove and home were destroyed by the wind-driven Rice Canyon fire. Loved growing California Avocados too much to give up,...
CHICKEN WITH CALIFORNIA SALSA
Categories
- Entrees
-
Preparation
0 min
-
Cook Time
0 min
-
Total Time
0 min
Recipe Provided By the California Avocado Commission from a consumer submission
Grilled chicken with a tangy avocado based salsa, yum yum!!
Ingredients
-
1.000
1
California avocado, chopped into small pieces
-
1.000
1
ripe tomato, finely chopped
-
0.250
¼
cup
cilantro, very finely chopped
-
0.250
¼
cup
pineapple, finely chopped
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1.500
1 ½
Tbsp.
lemon juice
-
1.500
1 ½
Tbsp.
lime juice
-
4.000
4
chicken breasts
Instructions
- Combine first six ingredients together
- Grill chicken breasts to desired doneness
- Evenly distribute avocado mixture on top of chicken breasts.
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
Nutrition information per serving
"Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality for taste and is not responsible for the performance of any submitted recipe.
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