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BLAB SANDWICH
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Bacon-Lettuce-Avocado-Blue Cheese sandwich that's heaven for those who love rich, buttery, tangy flavors!

Ingredients

  • 0.500 ½
    California avocado, sliced
  • 2.000 2
    to 3 tablespoons crumbled blue cheese
  • 2.000 2
    to 3 slices cooked bacon
  • 1.000 1
    romaine lettuce leaf
  • 1.000 1
    to 2 tablespoons mayonnaise
  • 2.000 2
    slices of toasted wheat bread

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Instructions

  1. Spread mayo on each slice of bread.
  2. Break up and place bacon slices on one slice of bread.
  3. Sprinkle blue cheese over bacon (if bacon isn't hot enough for cheese to melt, put open faced sandwich in microwave for about 20 seconds)
  4. Put avocado slices on top of cheese/bacon.
  5. Put lettuce on top of that.
  6. Top with second slice of bread.
  7. Cut in half and enjoy!

*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.

Consumer Submitted" recipes are provided as a way for our site users to share recipes with one another. The California Avocado Commission reserves the right to edit recipes but does not test these recipes for quality or taste and is not responsible for the performance of any submitted recipe.

Nutrition information per serving

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